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food industry

Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

OSU AgricultureAgricultural Sciences and Natural ResourcesDASNRFerguson College of AgricultureFood Safety ProfessionalFood and Agricultural Products CenterFood Land and Natural ResourcesFAPCfood safetyfood industry
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